Grown in a remote mountain area, this entirely handmade, early spring-picked green tea produces a refreshingly sweet cup with a smooth, nut-like flavor. Easy to brew, it won't become bitter from longer steeping. Highly recommended!

This premium green tea is dried with hot air after being picked. The dried tea leaves are pan-fried but not fermented to preserve the nutrients and vitamins found in green tea. It also contains rich sources of antioxidants, which protect the body’s cells from damage and fight diseases. The subsequent rolling of the leaves allow the tea to fully release its aroma and taste that has made green tea the most popular tea in Asia.