About Chinese Medicinal Herbs
Chinese Medicinal Herbs are categorized according to their channels
Chinese Medicinal Herbs that are categorized according to their properties

Chinese Medicinal Herbs are listed in alphabetical order:

A   B   C   D   E    F   G   H   I,J,K   L   M    N,O   P   Q,R   S   T    U,V,W,X,Y,Z


Bamboo leaf (Zhuye)

Pharmaceutical Name: Folium bambusae

Botanical Name: Phyllostachy nigra (Lodd.) Munro var. henonis (Mitf.) Stapf ex Rendle

Common Name: Bamboo leaf, Bambusa

Source of Earliest Record: Mingyi Bielu

Part Used & Method for Pharamceutical Preparations: The leaves are picked at any time. It is best to prepare fresh leaves for use.

Properties & Taste : Sweet and cold

Meridians: Heart, lung and stomach

Functions:
1. To clear heat and relieve irritability;
2. To promote urination

Indications & Combinations:
1. Thirst in febrile disease. Bamboo leaf (Zhuye) is used with Gypsum (Shigao) and Ophiopogon root (Maidong) in the formula Zhuye Shigao Tang.

2. Flaring up of heart fire manifested as ulceration in the mouth or on the tongue; or heart fire shifting to the small intestine manifested as dribbling urination. Bamboo leaf (Zhuye) is used with Clematis stem (Mutong) and Fresh rehmannia root (Shengdihuang) in the formula Daochi San.

Dosage: 6-15 g

 
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