About Chinese Medicinal Herbs
Chinese Medicinal Herbs are categorized according to their channels
Chinese Medicinal Herbs that are categorized according to their properties

Chinese Medicinal Herbs are listed in alphabetical order:

A   B   C   D   E    F   G   H   I,J,K   L   M    N,O   P   Q,R   S   T    U,V,W,X,Y,Z


Dandelion herb (Pugongying)

Pharmaceutical Name: Herba taraxaci

Botanical Name: 1. Taraxacum mongolicum Hand.-Mazz.; 2. Taraxacum sinicum Kitag.

Common Name: Dandelion herb

Source of Earliest Record: Xinxiu Bencao

Part Used & Method for Pharmaceutical Preparations: The whole plant is gathered in summer or autumn, cleaned in water and then dried in the sun.

Properties & Taste: Bitter, sweet and cold

Meridians: Stomach and liver

Functions:
1. To clear heat and release toxins;
2. To resolve dampness

Indications & Combinations:

1. Boils, carbuncles and furuncles. Dandelion herb (Pugongying) is used with Viola (Zihuadiding), Wild chrysanthemum flower (Yejuhua) and Honeysuckle flower (Jinyinhua).

2. Damp-heat jaundice. Dandelion herb (Pugongying) is used with Oriental wormwood (Yinchenhao).

3. Turbid urination. Dandelion herb (Pugongying) is used with Lysimachia (Jinqiancao) and Imperata rhizome (Baimaogen).

Dosage: 10-30 g

Cautions & Contraindications: Overdosing of this herb may cause mild diarrhea.

 
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