About Chinese Medicinal Herbs
Chinese Medicinal Herbs are categorized according to their channels
Chinese Medicinal Herbs that are categorized according to their properties

Chinese Medicinal Herbs are listed in alphabetical order:

A   B   C   D   E    F   G   H   I,J,K   L   M    N,O   P   Q,R   S   T    U,V,W,X,Y,Z


Macrostem onion (Xiebai)

Pharmaceutical Name : Bulbus Allii macrostemi

Botanical Name : Allium macrostemon Bge.

Common Name : Macrostem onion, Bakeri, Bulb of Chinese chive

Source of Earliest Record : Shennong Bencao Jing

Part Used & Method for Pharmaceutical Preparations: The macrostem, or bulb, of the onion is dug in May, cleaned and dried in the sun.

Properties & Taste: Pungent, bitter and warm

Meridians: Lung, stomach and large intestine

Functions:
1. To promote the flow of yang and dissipate cold phlegm;
2. To regulate qi and reduce stagnation

Indications & Combinations:
1. Cold phlegm stagnated in the chest manifested as stifling sensation and pain in the chest and dyspnea. Macrostem onion (Xiebai) is used with Trichosanthes fruit (Gualou) in the formula Gualou Xiebai Baijiu Tang.

2. Dysentery manifested as tenesmus. Macrostem onion (Xiebai) is used with Immature bitter orange (Zhishi), Costus root (Muxiang) and White peony root (Baishao).

Dosage: 5-10 g

 
| Infertility Therapy | Natural Aphrodisiac | Love Remedy | Herbal Weight Loss | Dr. Chen's Herbal Tea Formulas | TCM | Common Herbs | Stories of Herbs | Xiang Gong Exercise |
| Qi Chong Exercise | Tai Chi Exercise | Acupressure Massage | Foot Massage | Breathing Exercise | Traditional Chinese Medicinal Herbs |