About Chinese Medicinal Herbs
Chinese Medicinal Herbs are categorized according to their channels
Chinese Medicinal Herbs that are categorized according to their properties

Chinese Medicinal Herbs are listed in alphabetical order:

A   B   C   D   E    F   G   H   I,J,K   L   M    N,O   P   Q,R   S   T    U,V,W,X,Y,Z


Phaseolus seed (Chixiaodou)

Pharmaceutical Name : Semen Phaseoli

Botanical Name: 1. Phaseolus calcaratus Roxb.; 2. Phaseolus angularis Wight

Common Name : Phaseolus seed, Adzuki bean

Source of Earliest Record : Shennong Bencao Jing

Part Used & Method for Pharmaceutical Preparations: The seeds are gathered in autumn and dried in the sun.

Properties & Taste : Sweet or sour and neutral

Meridians : Heart and small intestine

Functions:
1. To promote water metabolism and reduce edema;
2. To relieve jaundice;
3. To dispel toxins and eliminate pus

Indications & Combinations:
1. Edema. Phaseolus seed (Chixiaodou) is used with Imperata rhizome (Baimaogen) and Mulberry bark (Sangbaipi).

2. Edema due to deficiency in spleen or kidneys. Phaseolus seed (Chixiaodou) is cooked with carp to make a soup for drinking.

3. Boils and carbuncles due to toxic heat. The decoction of Phaseolus seed (Chixiaodou) is used externally for washing.

4. Damp-heat jaundice. Phaseolus seed (Chixiaodou) is used with Oriental wormwood (Yinchenhao) and Capejasmine (Zhizi).

Dosage: 10-30 g

 
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