About Chinese Medicinal Herbs
Chinese Medicinal Herbs are categorized according to their channels
Chinese Medicinal Herbs that are categorized according to their properties

Chinese Medicinal Herbs are listed in alphabetical order:

A   B   C   D   E    F   G   H   I,J,K   L   M    N,O   P   Q,R   S   T    U,V,W,X,Y,Z


Poria (Fuling)

Pharmaceutical Name : Poria

Botanical Name : Poria cocos (schw.) wolf

Common Name : Poria, Tuckahoe, Indian bread, Hoelen

Source of Earliest Record : Shennong Bencao Jing

Part Used & Method for Pharmaceutical Preparations : The fungus is gathered, cut into pieces and dried in the shade.

Properties & Taste : Sweet or no taste and neutral

Meridians : Heart, spleen and kidney

Functions:
• Invigorates vital energy to strengthen the body.
• Induces diuresis
• Increases the secretion and flow of urine.
• Expels dampness.
• Invigorates the spleen.
• Tranquilizes and relaxes the mind.
• Replenishes the middle-jiao

Indications & Combinations:

1. Dysuria and edema. Poria (Fuling) is used with Umbellate porefungus (Zhuling), Alismatis rhizome (Zexie) and White atractylodes (Baizhu) in the formula Wuling San.

2. Retention of phlegm and fluids manifested as dizziness, palpitations and cough. Poria (Fuling) is used with White atractylodes (Baizhu) and Cinnamon twigs (Guizhi) in the formula Ling Gui Zhu Gan Tang.

3. Excessive dampness and deficiency of the spleen manifested as poor appetite, diarrhea and lassitude. Poria (Fuling) is used with Pilose asiabell root (Dangshen) and White atractylodes (Baizhu) in the formula Sijunzi Tang.

4. Palpitations and insomnia. Poria (Fuling) is used with Wild jujube seed (Suanzaoren) and Polygala root (Yuanzhi).

Dosage: 10-15 g

 
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