About Chinese Medicinal Herbs
Chinese Medicinal Herbs are categorized according to their channels
Chinese Medicinal Herbs that are categorized according to their properties

Chinese Medicinal Herbs are listed in alphabetical order:

A   B   C   D   E    F   G   H   I,J,K   L   M    N,O   P   Q,R   S   T    U,V,W,X,Y,Z


Radish seed (Laifuzi)

Pharmaceutical Name : Semen Raphani

Botanical Name : Raphanus sativus L.

Common Name : Radish seed

Source of Earliest Record : Rihuazi Bencao

Part Used & Method for Pharmaceutical Preparations : The ripe seeds are gathered in the beginning of summer and dried in the sun.

Properties & Taste : Pungent, sweet and neutral

Meridians : Spleen, stomach and lung

Functions:
1. To eliminate food retention;
2. To descend qi and resolve phlegm

Indications & Combinations:

1. Retention of food manifested as epigastric and abdominal distension and fullness, acid regurgitation, abdominal pain, diarrhea and tenesmus. Radish seed (Laifuzi) is used with Hawthorn fruit (Shanzha), Medicated leaven (Shenqu) and Tangerine peel (Chenpi) in the formula Baohe Wan.

2. Excessive phlegm manifested as cough with profuse sputum or asthma. Radish seed (Laifuzi) is used with White mustard seed (Baijiezi) and Perilla seed (Suzi) in the formula Sanzi Yangqing Tang.

Dosage: 6-10 g

 
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