About Chinese Medicinal Herbs
Chinese Medicinal Herbs are categorized according to their channels
Chinese Medicinal Herbs that are categorized according to their properties

Chinese Medicinal Herbs are listed in alphabetical order:

A   B   C   D   E    F   G   H   I,J,K   L   M    N,O   P   Q,R   S   T    U,V,W,X,Y,Z


Teasel root (Xuduan)

Pharmaceutical Name : Radix Dipsaci

Botanical Name : 1. Dipsacus asper Wall.

Common Name : Dipsacus root, Teasel root

Source of Earliest Record: Shennong Bencao Jing

Part Used & Method for Pharmaceutical Preparations : The roots are dug in the period from July to August. After the fibrous roots have been removed, the roots are cut into slices and dried in the sun.

Properties & Taste : Bitter, sweet, pungent and slightly warm

Meridians: Liver and kidney

Functions:
1. To tonify the liver and kidneys;
2. To promote the circulation of blood;
3. To strengthen the bones and tendons

Indications & Combinations:

1. Deficiency of the liver and kidneys manifested as soreness and pain in the lower back and knees or weakness of the legs. Teasel root (Xuduan) is used with Eucommia bark (Duzhong) and Cyathula root (Niuxi).

2. Derangement of Chong and Ren meridians due to deficient liver and kidneys manifested as profuse menstrual flow, uterine bleeding and threatened abortion (restless fetus). Teasel root (Xuduan) is used with Eucommia bark (Duzhong), Donkey hide gelatin (Ejiao), Mugwort leaf (Aiye), Astragalus root (Huangqi) and Chinese angelica root (Danggui).

3. External injury. Teasel root (Xuduan) is used with Drynaria (Gusuibu) and Dragon's blood (Xuejie) for reducing swelling and stopping pain.

Dosage: 10-20 g

Cautions & Contraindications: The fried herb is used for uterine bleeding and the powdered herb for external use.

 
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