Bamboo Juice (Zhu Li)

Bamboo juice (Zhuli)

Pharmaceutical Name: Saccus Bambusae in Taeniam

Botanical Name: 1. Phyllostachys nigra var. henonis Stapf; 2. Bambusa tuldoides Munro; 3. Sinocalamus breecheyanus (Munro) McClure var. pubescens P. F. Li

Common Name: Bamboo juice

Source of Earliest Record: Mingyi Bielu

Part Used: The bamboo juice is collected after the green bamboo has been burned.

Natural Properties & Taste: Sweet and cold

Meridians: Lung and stomach

Therapeutic Effects:
To clear heat and resolve phlegm

1. Phlegm-heat cough manifested as cough with thick, yellow sputum and chest pain. Bamboo juice (Zhuli) is used with Loquat leaf (Pipaye) and Trichosanthes fruit (Gualou).

2. Windstroke due to heart misted by phlegm, epilepsy or manic psychosis. Bamboo juice (Zhuli) is used with Ginger juice (Jiangzhi).

Dosage: 30-50 g

Cautions & Contraindications: This herb is contraindicated for cough caused by cold and in cases with diarrhea caused by spleen deficiency.

By |2015-04-07T00:35:11+00:00January 1st, 2015|Categories: Medicinal Herbs|Tags: , |

About the Author:

Hi, I'm Grace Chen. I’m enthusiastic about Traditional Chinese Medicine, natural healing including Chinese Medicinal Herbs, Acupressure, Qi-Gong, foot massage and more. My passion for herbs had been a lifelong journey beginning as a young girl always been fascinated by my grandfather’s Chinese Herbal Medicine chest, full of amazing goodies helping people get well. To chase my dreams, I created a website, to share my passion, my grandfather Dr. Chen’s herbal recipes, interesting new and the translation of the classical Chinese herbal formulas with the world. Hope you enjoy it!