Chicken Gizzard Skin (Ji Nei Jin)

Chicken’s gizzard skin (Jineijin)

Pharmaceutical Name: Endothelium corneum gigeriae galli

Zoological Name: Gallus gallus domesticus Brisson

Common Name: Chicken’s gizzard skin or lining

Source of Earliest Record: Shennong Bencao Jing

Part Used: The inside membrane of the gizzard is peeled off, cleaned and dried in the sun. Then it is ground into powder.

Natural Properties & Taste: Sweet and neutral

Meridians: Spleen, stomach, small intestine and urinary bladder

Therapeutic Effects:
1. To eliminate food retention;
2. To transform stones

1. Indigestion, retention of food and epigastric and abdominal distension and fullness. Chicken’s gizzard skin (Jineijin) is used with Hawthorn fruit (Shanzha) and Germinated barley (Maiya).

2. Infantile weakness of the spleen, including infantile malnutrition. Chicken’s gizzard skin (Jineijin) is used with White atractylodes (Baizhu), Dioscorea (Shanyao) and Poria (Fuling).

3. Gallstones and urinary tract stones. Chicken’s gizzard skin (Jineijin) is used with Lysimachia (Jinqiancao) and Lygodium spores (Haijinsha) in the formula Sanjin Tang.

Dosage: 3-10 g

Cautions & Contraindications: If the herb is prepared as a powder, the dosage each time is 1.5-3 g.

By |2015-04-06T07:36:29+00:00January 1st, 2015|Categories: Medicinal Herbs|

About the Author:

Hi, I'm Grace Chen. I’m enthusiastic about Traditional Chinese Medicine, natural healing including Chinese Medicinal Herbs, Acupressure, Qi-Gong, foot massage and more. My passion for herbs had been a lifelong journey beginning as a young girl always been fascinated by my grandfather’s Chinese Herbal Medicine chest, full of amazing goodies helping people get well. To chase my dreams, I created a website, to share my passion, my grandfather Dr. Chen’s herbal recipes, interesting new and the translation of the classical Chinese herbal formulas with the world. Hope you enjoy it!