Chinese Red Peony Root (Chi Shao)


Red peony (Chishao)

Pharmaceutical Name: Radix Paeoniae Rubra

Botanical Name: 1. Paeonia lactiflora pall.. 2. Paeonia veitchii Lynch

Common Name: Red peony root

Source of Earliest Record: Shennong Bencao Jing

Part Used: The roots are dug in autumn. After the fibrous roots and rough bark have been removed, the roots are dried in the sun, soaked in water and cut into slices.

Natural Properties & Taste: Bitter and slightly cold

Meridians: Liver

Therapeutic Effects:
1. To clear heat and cool blood.

2. To remove stagnant blood and reduce swelling.

Indications & Combinations:

1. Febrile diseases in which exogenous pathogenic heat enters into the nutritive and blood levels manifested as maculopapule, vomiting with blood, epistaxis, and deep red tongue proper. Red peony (Chishao) is used with Fresh rehmannia root (Shengdihuang) and Moutan bark (Mudanpi).

2. Blood stagnation manifested as dysmenorrhea, amenorrhea, acute inflammation with red swelling and pain from external injury. Red peony (Chishao) is used with Chuanxiong rhizome (Chuanxiong), Chinese angelica root (Danggui), Peach seed (Taoren) and Safflower (Honghua).

3. Boils, carbuncles and furuncles. Red peony (Chishao) is used with Honeysuckle flower (Jinyinhua) and Forsythia fruit (Lianqiao).

Dosage: 3-10 g

Cautions & Contraindications: This herb should not be combined with Black false bellebore (Lilu).

By |2015-01-01T05:48:00+00:00January 1st, 2015|Categories: Medicinal Herbs|Tags: , , , , , |

About the Author:

Hi, I'm Grace Chen. I’m enthusiastic about Traditional Chinese Medicine, natural healing including Chinese Medicinal Herbs, Acupressure, Qi-Gong, foot massage and more. My passion for herbs had been a lifelong journey beginning as a young girl always been fascinated by my grandfather’s Chinese Herbal Medicine chest, full of amazing goodies helping people get well. To chase my dreams, I created a website, to share my passion, my grandfather Dr. Chen’s herbal recipes, interesting new and the translation of the classical Chinese herbal formulas with the world. Hope you enjoy it!