Chinese Rose Flower (Yue Ji Hua)

Chinese rose flower (Yuejihua)

Pharmaceutical Name: Flos Rosae chinensis

Botanical Name: Rosa chinensis Jacq.

Common Name: Chinese rose flower

Source of Earliest Record: Bencao Gangmu

Part Used: The flower buds are gathered in June or July in fair weather. Then the buds are opened and dried in the shade.

Natural Properties & Taste: Sweet and warm

Meridians: Liver

Therapeutic Effects:
1. To invigorate blood and regulate menstruation.
2. To reduce swelling

1. Qi and blood stagnation in the liver manifested as irregular menstruation, dysmenorrhea or amenorrhea. Chinese rose flower (Yuejihua) is used with Chinese angelica root (Danggui), Red sage root (Danshen) and Cyperus tuber (Xiangfu).

2. Scrofula and swellings. Chinese rose flower (Yuejihua) is used with Prunella spike (Xiakucao), Tendrilled fritillary bulb (Chuanbeimu) and Oyster shell (Muli).

Dosage: 3-6 g

Cautions & Contraindications: Excessive use of this herb may cause diarrhea. It should be used with caution in cases with weakness of the spleen and stomach. It is also contraindicated during pregnancy.

By |2015-01-01T05:48:00+00:00January 1st, 2015|Categories: Medicinal Herbs|Tags: , |

About the Author:

Hi, I'm Grace Chen. I’m enthusiastic about Traditional Chinese Medicine, natural healing including Chinese Medicinal Herbs, Acupressure, Qi-Gong, foot massage and more. My passion for herbs had been a lifelong journey beginning as a young girl always been fascinated by my grandfather’s Chinese Herbal Medicine chest, full of amazing goodies helping people get well. To chase my dreams, I created a website, to share my passion, my grandfather Dr. Chen’s herbal recipes, interesting new and the translation of the classical Chinese herbal formulas with the world. Hope you enjoy it!