Chinese Starjasmine (Luo Shi Teng)

Chinese starjasmine (Luoshiteng)

Pharmaceutical Name: Calilis trachelospermi

Botanical Name: Tranchelospermun jasminoides (Lindl.) Lem.

Common Name: Chinese starjasmine

Source of Earliest Record: Shennong Bencao Jing

Part Used: The foliated stems are gathered in winter or spring, cleaned, dried in the sun and cut into small pieces. The raw stems can be steamed with yellow wine.

Natural Properties & Taste: Bitter and slightly cold

Meridians: Heart and liver

Therapeutic Effects:
1. To dispel wind and dampness and clear the collaterals;
2. To cool the blood and reduce swelling

1. Wind-damp obstruction syndrome manifested as rheumatic pain, spasm of the muscles and contraction of tendons. Chinese starjasmine (Luoshiteng) is used with Acanthopanax bark (Wujiapi) and Cyathula root (Niuxi).

2. Sore throat and abscess. Chinese starjasmine (Luoshiteng) is used with Honeylocust thorn (Zaojiaoci), Trichosanthes fruit (Gualou), Frankincense (Ruxiang) and Myrrh (Moyao) in the formula Zitong Linbao San.

Dosage: 6-15 g

By |2015-04-06T20:47:09+00:00January 1st, 2015|Categories: Medicinal Herbs|Tags: , , , , , |

About the Author:

Hi, I'm Grace Chen. I’m enthusiastic about Traditional Chinese Medicine, natural healing including Chinese Medicinal Herbs, Acupressure, Qi-Gong, foot massage and more. My passion for herbs had been a lifelong journey beginning as a young girl always been fascinated by my grandfather’s Chinese Herbal Medicine chest, full of amazing goodies helping people get well. To chase my dreams, I created a website, to share my passion, my grandfather Dr. Chen’s herbal recipes, interesting new and the translation of the classical Chinese herbal formulas with the world. Hope you enjoy it!