Corydalis Yanhusuo Rhizome (Yan Hu Suo)

Corydalis tuber (Yanhusuo)

Pharmaceutical Name: Rhizoma corydalis Yanhusuo

Botanical Name: Corydalis turtschaninovii Bess. f. Yanhusuo, Y. H. Chow et C. C. Hsu

Common Name: Corydalis tuber

Source of Earliest Record: Kaibao Bencao

Part Used: The rhizomes are dug at the Beginning of Summer (seventh solar term). After the fibrous roots have been removed, the rhizomes are boiled for three minutes, dried in the sunshine and pounded into pieces.

Natural Properties & Taste: Pungent, bitter and warm

Meridians: Heart, liver and spleen

Therapeutic Effects:
1. To invigorate blood and promote qi circulation.
2. To stop pain.

Pains due to qi and blood stagnation. Corydalis tuber (Yanhusuo) is used with Sichuan chinaberry (Chuanlianzi), Chinese angelica root (Danggui), Chuanxiong rhizome (Chuanxiong), Frankincense (Ruxiang) and Myrrh (Moyao).

Dosage: 5-10 g

Note: Frying with vinegar enhances this herb’s ability to stop pain.

By |2015-04-07T00:17:19+00:00January 1st, 2015|Categories: Medicinal Herbs|Tags: , , , , |

About the Author:

Hi, I'm Grace Chen. I’m enthusiastic about Traditional Chinese Medicine, natural healing including Chinese Medicinal Herbs, Acupressure, Qi-Gong, foot massage and more. My passion for herbs had been a lifelong journey beginning as a young girl always been fascinated by my grandfather’s Chinese Herbal Medicine chest, full of amazing goodies helping people get well. To chase my dreams, I created a website, to share my passion, my grandfather Dr. Chen’s herbal recipes, interesting new and the translation of the classical Chinese herbal formulas with the world. Hope you enjoy it!