Gadfly (Meng Chong)

虻蟲
Gadfly (Mengchong)

Pharmaceutical Name: Tabanus

Zoological Name: Tabanus bivittatus Mats.

Common Name: Gadfly

Source of Earliest Record: Shennong Bencao Jing

Part Used: The female gadfly is caught in May or June. It is boiled or steamed, and then dried in the sun.

Natural Properties & Taste: Bitter, slightly cold and slightly toxic

Meridians: Liver

Therapeutic Effects:

To invigorate blood and remove stagnation.

Indications & Combinations:

1. Amenorrhea or abdominal and epigastric masses caused by blood stagnation. Gadfly (Mengchong) is used with Leech (Shuizhi), Cockroach (Chechong), Peach seed (Taoren) and Rhubarb (Dahuang) in the formula Dahuang Zhechong Wan.

2. Pain due to external injury. Gadfly (Mengchong) is used with Frankincense (Ruxiang), Myrrh (Moyao) and Peach seed (Taoren).

Dosage: 1-1.5 g. 0.3 g for baked powder

Cautions & Contraindications: This substance is contraindicated during pregnancy.

By |2015-04-06T07:08:28+00:00January 1st, 2015|Categories: Medicinal Herbs|

About the Author:

Hi, I'm Grace Chen. I’m enthusiastic about Traditional Chinese Medicine, natural healing including Chinese Medicinal Herbs, Acupressure, Qi-Gong, foot massage and more. My passion for herbs had been a lifelong journey beginning as a young girl always been fascinated by my grandfather’s Chinese Herbal Medicine chest, full of amazing goodies helping people get well. To chase my dreams, I created a website, HerbalShop.com to share my passion, my grandfather Dr. Chen’s herbal recipes, interesting new and the translation of the classical Chinese herbal formulas with the world. Hope you enjoy it!