Genkwa Flower (Yuan Hua)

Genkwa flower (Yuanhua)

Pharmaceutical Name: Flos Genkwa

Botanical Name: Daphne genkwa Sieb. et Zucc.

Common Name: Genkwa flower

Source of Earliest Record: Shennong Bencao Jing

Part Used: The flower buds are gathered in spring and dried in the sun, baked or fried with vinegar.

Natural Properties & Taste: Pungent, bitter, warm and toxic

Meridians: Lung, kidney and large intestine

Therapeutic Effects:
1. To transform water and stop cough.
2. To resolve phlegm and stop cough.

3. To kill worms.

1. Edema in the face or body, ascites and retention of fluid in the chest. Genkwa flower (Yuanhua) is used with Kansui root (Gansui) and Peking spurge root (Daji) in the formula Shizao Tang.

2. Sudden cough and cold-damp type of chronic bronchitis. Genkwa flower (Yuanhua) is used with Jujube (Dazao).

3. Scabs, white ringworm and stubborn ringworm. Genkwa flower (Yuanhua) is ground into powder and combined with powdered Realgar (Xionghuang) and pig fat oil for external application.

Dosage: 1.5-3 g

Cautions & Contraindications: This herb must not be used with Licorice root (Gancao) as it counteracts it, and Genkwa flower (Yuanhua) is contraindicated during pregnancy.

By |2015-04-05T22:47:49+00:00January 1st, 2015|Categories: Medicinal Herbs|

About the Author:

Hi, I'm Grace Chen. I’m enthusiastic about Traditional Chinese Medicine, natural healing including Chinese Medicinal Herbs, Acupressure, Qi-Gong, foot massage and more. My passion for herbs had been a lifelong journey beginning as a young girl always been fascinated by my grandfather’s Chinese Herbal Medicine chest, full of amazing goodies helping people get well. To chase my dreams, I created a website, to share my passion, my grandfather Dr. Chen’s herbal recipes, interesting new and the translation of the classical Chinese herbal formulas with the world. Hope you enjoy it!