Inula Flower Elecampane (Xuan Fu Hua)


Inula flower (Xuanfuhua)

Pharmaceutical Name: Flos Inulae

Botanical Name: 1. Inula britannica L.. 2. Inula japonica Thunb.

Common Name: Inula flower

Source of Earliest Record: Shennong Bencao Jing

Part Used: The flower is gathered in summer and autumn, when it is blooming, and is dried in the sun.

Natural Properties & Taste: Bitter, pungent, salty and slightly warm

Meridians: Lung, spleen, stomach and large intestine

Therapeutic Effects:
1. To resolve phlegm and promote water metabolism.

2. To conduct qi downward and stop vomiting.

1. Phlegm fluid blocking the lungs manifested as asthma and cough with profuse sputum. Inula flower (Xuanfuhua) is used with Pinellia tuber (Banxia) and Asarum herb (Xixin).

2. Phlegm fluid blocking the stomach leading to rebellious qi manifested as eructation, vomiting and epigastric full sensation. Inula flower (Xuanfuhua) is used with Red ochre (Daizheshi), in the formula Xuanfu Daizhe Tang.

Dosage: 3-10 g

Cautions & Contraindications: When decocting this herb should be wrapped in cloth.

About the Author:

Hi, I'm Grace Chen. I’m enthusiastic about Traditional Chinese Medicine, natural healing including Chinese Medicinal Herbs, Acupressure, Qi-Gong, foot massage and more. My passion for herbs had been a lifelong journey beginning as a young girl always been fascinated by my grandfather’s Chinese Herbal Medicine chest, full of amazing goodies helping people get well. To chase my dreams, I created a website, to share my passion, my grandfather Dr. Chen’s herbal recipes, interesting new and the translation of the classical Chinese herbal formulas with the world. Hope you enjoy it!