Pipewort (Gu Jing Cao)


Pipewort (Gujingcao)

Pharmaceutical Name: Flos Eriocauli

Botanical Name: Eriocaulon buergerianum koern.

Common Name: Pipewort

Source of Earliest Record: Kaibao Bencao

Part Used: The whole plant is gathered in autumn, dried in the sun and cut into pieces for use.

Natural Properties & Taste: Sweet, neutral

Meridians: Liver and stomach

Therapeutic Effects:
1. To clear heat and disperse wind.

2. To brighten the eyes.

Wind-heat in the liver meridian manifested as red, painful and swollen eyes, excessive tearing, photophobia and corneal opacity. Pipewort (Gujingcao) is used with Schizonepeta (Jingjie), Chinese gentian (Longdancao) and Red peony (Chishao).

Dosage: 6-15 g

Cautions & Contraindications: This herb is contraindicated in cases with deficiency of blood.

By |2015-04-05T21:10:00+00:00January 1st, 2015|Categories: Medicinal Herbs|

About the Author:

Hi, I'm Grace Chen. I’m enthusiastic about Traditional Chinese Medicine, natural healing including Chinese Medicinal Herbs, Acupressure, Qi-Gong, foot massage and more. My passion for herbs had been a lifelong journey beginning as a young girl always been fascinated by my grandfather’s Chinese Herbal Medicine chest, full of amazing goodies helping people get well. To chase my dreams, I created a website, HerbalShop.com to share my passion, my grandfather Dr. Chen’s herbal recipes, interesting new and the translation of the classical Chinese herbal formulas with the world. Hope you enjoy it!