Psoralea Fruit (Bu Gu Zhi / Po Gu Zhi)


Psoralea fruit (Buguzhi)

Pharmaceutical Name: Fructus Psoraleae

Botanical Name: Psoralea corylifolia L.

Common Name: Psoralea fruit

Source of Earliest Record: Yaoxing Lun

Part Used: The ripe fruit is gathered in autumn, and then it is dried in the sun.

Natural Properties & Taste: Bitter, pungent and very warm

Meridians: Kidney and spleen

Therapeutic Effects:
1. To tonify kidneys and strengthen yang.
2. To prevent emissions and nocturnal urination.
3. To warm the spleen and stop diarrhea

1. Deficient kidneys manifested as impotence and soreness and weakness of the lower back and knees. Psoralea fruit (Buguzhi) is used with Dadder seed (Tusizi), Cistanche (Roucongrong) and Eucommia bark (Duzhong).

2. Nocturnal urination and emissions due to kidney deficiency. Psoralea fruit (Buguzhi) is used with Bitter cardamom (Yizhiren) and Dioscorea (Shanyao).

3. Diarrhea due to deficiency of yang of the spleen and kidneys. Psoralea fruit (Buguzhi) is used with Evodia fruit (Wuzhuyu), Nutmeg (Roudoukou) and Schisandra fruit (Wuweizi) in the formula Sishen Wan.

Dosage: 5-10 g

Cautions & Contraindications: This herb is contraindicated in cases with deficiency of yin with excessive fire as well as constipation.

By |2015-04-05T21:03:57+00:00January 1st, 2015|Categories: Love, Medicinal Herbs|Tags: , , , , , |

About the Author:

Hi, I'm Grace Chen. I’m enthusiastic about Traditional Chinese Medicine, natural healing including Chinese Medicinal Herbs, Acupressure, Qi-Gong, foot massage and more. My passion for herbs had been a lifelong journey beginning as a young girl always been fascinated by my grandfather’s Chinese Herbal Medicine chest, full of amazing goodies helping people get well. To chase my dreams, I created a website, to share my passion, my grandfather Dr. Chen’s herbal recipes, interesting new and the translation of the classical Chinese herbal formulas with the world. Hope you enjoy it!