Rice Paper Pith (Tong Cao)


Ricepaper pith (Tongcao)

Pharmaceutical Name: Medulla tetrapanacis

Botanical Name: Tetrapanax papyriferus (Hook.) K. Koch

Common Name: Ricepaper pith

Source of Earliest Record: Bencao Shiyi

Part Used: The stems are gathered in autumn, cut into pieces and the bark is removed. The stems are dried in the sun and cut into thin slices.

Natural Properties & Taste: Sweet or no taste and slightly cold

Meridians: Lung and stomach

Therapeutic Effects:
1. To clear heat and promote water metabolism.

2. To promote lactation.

1. Damp-heat in the urinary bladder manifested as dysuria, painful urination, frequent urination and urgency of micturition. Ricepaper pith (Tongcao) is used with herbs that transform damp and clear heat, such as Talc (Huashi) and Plantain seed (Cheqianzi).

2. Insufficient lactation. Ricepaper pith (Tongcao) is used with Vaccaria seed (Wangbuliuxing) and Pangolin scales (Chuanshanjia), or Ricepaper pith (Tongcao) is cooked with pig’s feet.

Dosage: 2-5 g

Cautions & Contraindications: This herb should be used with caution during pregnancy.

By |2015-04-07T00:22:19+00:00January 1st, 2015|Categories: Medicinal Herbs|Tags: , |

About the Author:

Hi, I'm Grace Chen. I’m enthusiastic about Traditional Chinese Medicine, natural healing including Chinese Medicinal Herbs, Acupressure, Qi-Gong, foot massage and more. My passion for herbs had been a lifelong journey beginning as a young girl always been fascinated by my grandfather’s Chinese Herbal Medicine chest, full of amazing goodies helping people get well. To chase my dreams, I created a website, HerbalShop.com to share my passion, my grandfather Dr. Chen’s herbal recipes, interesting new and the translation of the classical Chinese herbal formulas with the world. Hope you enjoy it!