Xanthium Fruit (Cang Er Zi)


Xanthium fruit (Cang’erzi)

Pharmaceutical Name: Fructus Xanthii

Botanical Name: Xanthium sibiricum Patr.

Common Name: Xanthium fruit, Cocklebur fruit

Source of Earliest Record: Shennong Bencao Jing

Part Used: The fruit is gathered in autumn, dried in the sun and then baked till the thorns fall off.

Natural Properties & Taste: Pungent, bitter, warm and slightly toxic

Meridians: Lung

Therapeutic Effects:
1. To open the nasal cavities.
2. To dispel wind and dampness.

3. To stop pain.

1. Rhinorrhea manifested as headache, nasal obstruction, runny nose and loss of smell. Xanthium fruit (Cang’erzi) is used with Magnolia flower (Xinyi) and Dahurian angelica root (Baizhi) in the formula Cang’er San.

2. Wind-damp bi syndrome manifested as joint pain and spasms of the limbs. Xanthium fruit (Cang’erzi) is used with Clematis root (Weilingxian), Cinnamon bark (Rougui), Atractylodes rhizome (Cangzhu) and Chuanxiong rhizome (Chuanxiong).

Dosage: 3-10 g

Cautions & Contraindications: This herb is contraindicated in headache due to blood deficiency. Overdosing will produce toxins and give rise to vomiting, abdominal pain and diarrhea.

By |2015-04-05T21:14:37+00:00January 1st, 2015|Categories: Medicinal Herbs|Tags: , |

About the Author:

Hi, I'm Grace Chen. I’m enthusiastic about Traditional Chinese Medicine, natural healing including Chinese Medicinal Herbs, Acupressure, Qi-Gong, foot massage and more. My passion for herbs had been a lifelong journey beginning as a young girl always been fascinated by my grandfather’s Chinese Herbal Medicine chest, full of amazing goodies helping people get well. To chase my dreams, I created a website, HerbalShop.com to share my passion, my grandfather Dr. Chen’s herbal recipes, interesting new and the translation of the classical Chinese herbal formulas with the world. Hope you enjoy it!